Samantha Paton

Sam Paton (Bsc Nutrition Science) is a university qualified nutritionist and future dietitian located in Sydney, Australia. She is passionate about leading people to finding their own dietary balance with simple cooking and nutrition education.

Her philosophy is that balance is key in a healthy diet. Sam explores this through her own diet, backed up by her studies. Sam also believes that when people find their balance, they can find a sustainable long-term diet and food freedom which goes hand in hand.

Sam specialises in recipe development, blog writing and social media. Learn more via - www.simplysamnutrition.com.au

Qualification: Bachelor of Nutrition Science (completed 2021), Master’s of Dietetic Practice (undergoing).

Take a read of Sam's blog All About Artificial Sweeteners (*P.S - SSD use 100% Natural certified organic stevia which is NON-GMO and Plant Based*)

Sam's favourite SSD Protein product is our 100% Natural WPI Vanilla. Sam finds the vanilla flavoured protein so versatile in recipes and smoothies! This formulation is smooth and not grainy which is great for smoothies and shakes, but also has the vanilla flavour that makes baked goods taste that much better. 

Sam's top three SSD Recipes:

• SSD Caramel Slices

• SSD Churros Baked Oats

• SSD Vegan Pancakes